Coriander Chicken Tikka

Serves 2

Ingredients

• 1 tbsp garam masala
• 1 tbsp ground coriander
• 1/2 tsp salt
• 5 tbsp Greek yoghurt
• 2 chicken breasts, cut into about 8 pieces each
• 1 tbsp olive oil
• 2 green chillies, de-seeded and finely chopped
• 1 large bunch fresh coriander, (plus a few sprigs for garnish)
• 2 large cloves of garlic
• 1 inch piece of ginger
• steamed rice, to serve

Method

1. Add bunch of coriander, olive oil, garlic, ginger, chillis, salt, garam masala and ground coriander into a food processor and blend until ingredients form a smooth paste.
2. Remove paste from food processor into a shallow oven proof dish.
3. Stir in Greek yogurt into the paste from the food processor
4. Add chicken pieces to yogurt mixture and leave to marinade for 1 hour.
5. Place chicken in the oven for 30 an hour or until cooked through on a moderate heat.
6. When ready serve with steamed rice and garnish with a few sprigs of fresh coriander.